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The StoneBoat Restaurant
The Stone Boat Restaurant is named after the small commercial sailing ships which used the harbour to load up granite squares, sets and curls, which paved the streets of Belfast, London and Liverpool in the last century.

The boats were named by the locals as 'Stone Boats'. The boats also brought coal to Newcastle and exported potatoes from Newcastle.

The stones were cut and shaped on Milestone Mountain and came down to the harbour in 'Bogie Cars' on rail tracks, they were then stored on the quay and waited to be shipped by the Stone Boats.

When fully laiden Bogies came down the mountain they pulled the empty bogie cars back up again to the quarry. To this day the bank in front of the Harbour House Inn and up to King Street is still know as the Bogie Hill, which can be seen in the wall mural in the restaurant.
Bar Menu
Click Here to view our extensive and aromatic
menu. Tastes and flavours that will leave you with a sense of good honest quality cooking...
 

Stone Boat

Stone Boat

Stone Boat
    

Stone Boat

Stone Boat

Stone Boat
    

Stone Boat

FATHERS DAY 20th June
3 COURSE SUNDAY LUNCH £12.50 CAPTAINS TABLE FOR TWO INCLUDING BOTTLE WINE £25.00
QUIZ NIGHT EVERY FRIDAY
CHARITY QUIZ BOOK A QUIZ FOR YOUR CHARITY AND WE SUPPLY EVERYTHING ELSE CHEATING ALLOWED IF NOT
LIVE MUSIC TRADITIONLA OR FOLK
EVERY SATURDAY NIGHT LIVE ENTERTAINMENT IN THE BISTRO LOUNGE STARTS 9.30PM TIL MIDNIGHT
RUGBY
RUGBY BIG SCREEN iRISH STEW & ALL PINTS £2.00
2 Day Special
BOOK NOW Special two night Spring breaks Available from april 2010 to june 2010 2 nights bed &
CAPTAINS TABLE PLATTER FOR TWO INCLUDING A BOTTLE OF WINE
2 X 80Z SIRLOIN STEAKS MUSHROOMS FRENCH FRIED ONIONS CHILLI POTATOES CHIPS SALAD CHOICE OF SA
1 Day Special
1 night bed and breakfast including a captains table or seafood platter with a complimentary bottle
FISH & SHELLFISH PLATTER FOR 2 INC. BT OF WINE
DARNE OF SALMON COD IN CRISP BATTER CATCH OFTHE DAY STEAMED DUNDRUM MUSSELS IN GARLIC CREAM BAY
LOBSTER & SHELLFISH PLATTER INC. BT OF WINE
WHOLE LOBSTER THERMIDOR PORTIONED AND HALVED DUNDRUM BAY MUSSELS STEAMED IN A GARLIC CREAM BAY OY

4 South Promenade, Newcastle, County Down, BT33 OEX
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